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© Terre à Terre / Down to Earth 2007-14 tous droits réservés

Try our natural Highland Beef. Tender and flavourful, raised naturally without food coloring, antibiotics or added growth hormones. Our Highland cattle are fed only hay and grain. They live outside in pastures all year long where they are free to roam and graze naturally.

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Maple vinegar; Made by the Badger family since 1890, this natural vinegar is still prepared in the authentic tradition using an age old ‘mother’ fed with maple, to produce a delicious aromatic vinegar without sulphites, sodium or coloring. Delicious in salad dressings, marinades or pickles.

Natural Highland Beef; Worried about all the hormones, antibiotics and other chemicals in your meat?

More than 20 different cuts available at our store including steaks, roasts, cubes, hamburger and natural sausages. Our Highland beef is Available frozen and vaccum packed in individual portion sizes.

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